The softest millet roti you'll make. Jowar flour kneaded with hot water produces pliable…
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Kitchen Flours
Jowar Flour (Sorghum)
Stone-milled jowar flour — the staple of Maharashtra and Karnataka kitchens. Produces the softest, most pliable rotis of any millet flour. Naturally gluten-free, high in antioxidants, good for the heart.
₹90sample price
Pack size
Quantity
Sample price · not for sale yet
Taste
Mild, clean, slightly sweet
Texture
Smooth, soft rotis and flatbreads
Great for
Bhakri, jowar roti, thepla, cheela
Details
Ingredients
100% Jowar Flour (Sorghum). Single-grain, nothing added. Final label to be confirmed.
Cooking guidance
Rinse well. Use a 1:2.5 grain-to-water ratio. Bring to a boil, then simmer covered on low heat for 18–22 minutes until water is absorbed. Rest 5 minutes, then fluff. Adjust water and time to taste. Full guidance on pack.
Storage
Store in a cool, dry place away from direct sunlight. Best consumed within 6 months of opening. Shelf life on pack TBD.
