Foxtail Millet
Mild, slightly sweet
₹110/ 500 g · sample
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Everyday Grains
Browntop Millet
One of India's rarest millets — browntop is incredibly low in calories and extremely high in fibre. Practically unknown outside Karnataka and Andhra, where it's called Korale or Andukorralu. Worth knowing.
₹140sample price
Pack size
Quantity
Sample price · not for sale yet
Taste
Mild, slightly nutty
Texture
Small, light and quick-cooking
Great for
Rice substitute, khichdi, porridge
Details
Ingredients
100% Browntop Millet. Single-grain, nothing added. Final label to be confirmed.
Cooking guidance
Rinse well. Use a 1:2.5 grain-to-water ratio. Bring to a boil, then simmer covered on low heat for 18–22 minutes until water is absorbed. Rest 5 minutes, then fluff. Adjust water and time to taste. Full guidance on pack.
Storage
Store in a cool, dry place away from direct sunlight. Best consumed within 6 months of opening. Shelf life on pack TBD.
